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Food Menu

Allergen information:

CONTAIN AS AN INGREDIENT

ALLERGEN CROSS-CONTAMIANTION

10% terrace supplement

Appetizers

Starters

Main dishes

Desserts

Seasonal products

Appetizers

Anchovy Gilda (Pintxo)

Pepper, Olive, and Anchovy Skewers (Unit). 

2,80 €

FISH

SULPHITES

MOLLUSCS

CRUSTACEANS

MILK

EGG

Meet and Cheese Pintxo

Dried meet and Cheese Skewers (Unit).

2,80 €

MILK

EGG

FISH

SULPHITES

Boquerón Gilda (Pintxo)

White Spanish Anchovy, Pepper and Olive Skewers (Unit).

2,80 €

FISH

Starters

Nachos with torreznos from Soria

Gratinated with four cheeses. With pico de gallo, bean sauce, guacamole and torreznos de Soria.

18,50 €

MILK

SULPHITES

GLUTEN

Iriarte Fried Squid Slices

Of baby squid. Tender and crunchy Vitoria style.

Full
14,50 €

Half
9,60 €

GLUTEN

MOLLUSCS

Torreznos

Torreznos of Soria on a bed of smashed and seasoned potatoes.

12,00 €

MILK

GLUTEN

MUSTARD

NUTS

SESAME

Portobello and tomato salad

Portobello in carpaccio on pink tomato, with toasted almonds and toffee vinaigrette.

12,50 €

NUTS

SOYBEAN

GLUTEN

SULPHITES

Iberic ham croquettes

Homemade, made in the Rollo, with love.

12,50 €

GLUTEN

MILK

EGG

"Huevos rotos" with ham

Fried free-range eggs on straw potatoes, accompanied by Iberian ham and padron peppers.

14,50 €

EGG

GLUTEN

Manchego sheep cheese cured in honey

From Cuenca. Cured in Honey and Oregano. Served with grated tomato and toasted bread. Gold Medal Winner at the International Competition of Lyon 2022.
* Unpasteurized.

14,50 €

MILK

GLUTEN

EGG

Burrata with Iberian pesto and pink tomatoes

Italian cow's milk burrata on pink tomato, drizzled with pesto and crispy onion.

14,00 €

MILK

NUTS

EGG

GLUTEN

CELERY

FISH

MUSTARD

SESAME

Anchovies from Santoña

Served with grated tomato and toasted bread.

21,50 €

FISH

GLUTEN

Flo shrimp tempura

Served with our "Rollo" soy sauce.

13,50 €

CRUSTACEANS

SOYBEAN

GLUTEN

EGG

SULPHITES

NUTS

FISH

MOLLUSCS

Russian salad

With tuna and shrimp loins.

14,50 €

FISH

CRUSTACEANS

EGG

GLUTEN

SULPHITES

SESAME

SOYBEAN

MOLLUSCS

Acorn-fed Iberian ham

Knife cut. Plate of 100 g. Origin Guijuelo. Served with crunchy bread rolls and grated natural tomato.

23,50 €

GLUTEN

SESAME

MILK

SOYBEAN

SULPHITES

MUSTARD

Farmhouse chicken strips

Battered chicken tenderloin strips.

14,50 €

GLUTEN

EGG

MUSTARD

SOYBEAN

CELERY

SESAME

NUTS

Lemon marinated anchovies

White anchovies marinated in lime juice and then fried.

13,50 €

FISH

GLUTEN

Brazilian cheese bread

Piquenique bread rolls wrapped in Iberian jowl of Casalvo (Burgos).

10,50 €

GLUTEN

MILK

EGG

Tudela artichoke

Candied in olive oil and finished on the grill.

With Iberian ham
14,50 €

Grilled
13,00 € 

Bilbao style mussels

Sauce with roasted garlic, extra virgin olive oil, fine Robles with PX grapes and parsley.

16,50 €

GLUTEN

SULPHITES

FISH

MILK

MOLLUSCS

CRUSTACEANS

Grilled lettuce hearts

With anchovies and tomato vinaigrette. Accompanied with dried tomato and Guernica piparra sauce.

14,50 €

GLUTEN

Grilled green tomatoes

With salt flakes and EVOO

10,50 €

Cod Brandade

Served with toasted bread.

14,00 €

GLUTEN

FISH

MILK

CRUSTACEANS

MOLLUSCS

Codfish salad

Cod, pink tomato, black olive, pickled onion and oil.

14 €

FISH

MOLLUSCS

CRUSTACEANS

Main dishes

Ávila low back steak

Grilled rib steak form Ávila, served with potatoes. Cooking term choose by the costumer.

29,50 €

MUSTARD

GLUTEN

TREE NUTS

SESAME

Smash Burger

Double matured beef, cheddar cheese and our special onion and pickle sauce. Served with potatoes.

14,50 €

* The doneness of the meat is at the discretion of the chef.

GLUTEN

MILK

EGG

MUSTARD

SULPHITES

SOYBEAN

ALTRAMUCES

Squid with black ratatouille

Grilled with black squid ink pisto. Served with smashed potatoes.

17,90 €

MOLLUSCS

MILK

MUSTARD

GLUTEN

SESAME

NUTS

Ceviche

Corvina, strawberries, avocado, red onion and cilantro all washed down with "Rollo" sauce.

17,50 €

GLUTEN

FISH

MUSTARD

SOYBEAN

SULPHITES

NUTS

SESAME

CRUSTACEANS

MOLLUSCS

Grilled vegetables and provolone

Fresh vegetables cooked on the grill, accompanied by grilled provolone cheese.

16,00 €

MILK

GLUTEN

Artichoke Risotto

With a creamy consistency and perfectly al dente, made with tender artichokes.

16,50 €

MILK

EGG

GLUTEN

Burrata Pizza

Our original creation with burrata, arugula, portobello and pesto.

15,50 €

GLUTEN

MILK

EGG

NUTS

FISH

SOYBEAN

MUSTARD

NUTS

CELERY

Iberian Pizza

With Tito's original tomato base, mozzarella cheese, Iberian shoulder and fresh arugula.

17,50 €

GLUTEN

MILK

SOYBEAN

MUSTARD

Low back BBQ Ribs

Made with veal from Avila and served with tortitas.

19,50 €

MILK

EGG

GLUTEN

SESAME

CELERY

Spaghetti carbonara

Original recipe made with guanciale and pecorino romano.

16,50 €

GLUTEN

MILK

EGG

Desserts

Cheesecake

Gluten-free cheesecake. Made with cheese, egg, cream and sugar.

7,50 €

EGG

MILK

Brioche bread torrija

The Madrid classic with our own roll, served with vanilla ice cream.

7,50 €

EGG

GLUTEN

MILK

SOYBEAN

SESAME

Chocolate brownie

Gluten free chocolate brownie. With a touch of salt flakes and pistachio ice cream.

7,50 €

EGG

MILK

SOYBEAN

NUTS

GLUTEN

CELERY

MUSTARD

PEANUTS

Lemon Pie

Light lemon cheesecake with cookie base and lime meringue.

7,50 €

GLUTEN

MILK

EGG

Seasonal products

Coquinas

Navajas

Grilled shrimp

Sweet tomato

Galician Blonde T-Bone

Anchovies

Wild asparagus

Perretxicos

Piparras Chile Pepper

And much more

Ask for availability