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Food Menu

10% terrace supplement


Anchovy Gilda (Pintxo)

Pepper, Olive, and Anchovy Skewers (Unit). 

2,80 €

Meet and Cheese Pintxo

Dried meet and Cheese Skewers (Unit).

2,80 €

Boquerón Gilda (Pintxo)

White Spanish Anchovy, Pepper and Olive Skewers (Unit).

2,80 €


Nachos with torreznos from Soria

Gratinated with four cheeses. With pico de gallo, bean sauce, guacamole and torreznos de Soria.

18,50 €

Iriarte Fried Squid Slices

Of baby squid. Tender and crunchy Vitoria style.

14,50 €

9,60 €


Torreznos of Soria on a bed of revolconas.

12,00 €

Portobello and tomato salad

Portobello in carpaccio on pink tomato, with toasted almonds and toffee vinaigrette.

12,50 €

Iberian ham croquettes

Homemade, made in the Rollo, with roll.

11,50 €

Scrambled eggs with ham

Fried free-range eggs on straw potatoes, accompanied by Iberian ham and padron peppers.

13,50 €

Manchego sheep cheese cured in honey

From Cuenca. Cured in Honey and Oregano. Served with grated tomato and toasted bread. Gold Medal Winner at the International Competition of Lyon 2022.
* Unpasteurized.

14,50 €

Burrata with Iberian pesto and pink tomatoes

Italian cow's milk burrata on pink tomato, drizzled with pesto and crispy onion.

14,00 €

Anchovies from Santoña

Served with grated tomato and toasted bread.

21,50 €

Tempura Flo shrimp tempura

Served with our "Rollo" soy sauce.

13,50 €

Acorn-fed Iberian ham

Knife cut. Plate of 100 g. Origin Guijuelo. Served with crunchy bread rolls and grated natural tomato.

21,50 €

Homemade chicken strips

Battered chicken tenderloin strips.

14,50 €

Lemon anchovies

Boquerón marinated in lime juice and then fried.

13,50 €

Brazilian cheese bread

Piquenique bread rolls wrapped in Iberian jowl of Casalvo (Burgos).

10,50 €

Tudela artichoke

Candied in olive oil and finished on the grill.

With Iberian ham
14,50 €

13,00 € 

Bilbao style mussels

Sauce with roasted garlic, extra virgin olive oil, fine Robles with PX grapes and parsley.

16,50 €

Grilled lettuce hearts

With anchovies and tomato vinaigrette. Accompanied with dried tomato and Guernica piparra sauce.

14,50 €

Grilled green tomatoes

With salt flakes and EVOO

10,50 €

Cod Brandade

Served with toasted bread.

14,00 €

Codfish salad

Cod, pink tomato, black olive, pickled onion and oil.

14 €

Main dishes

Ávila low back

Grilled rib steak form Ávila, served with potatoes. Cooking term choose by the costumer.

28,50 €

False mushroom risotto

Puntalette with simmered boletus.

14,50 €

Smash Burger

Double matured beef, cheddar cheese and our special onion and pickle sauce. Served with potatoes.

14,50 €

* The doneness of the meat is at the discretion of the chef.

Squid with black ratatouille

Grilled with black squid ink pisto. Served with smashed potatoes.

16,90 €


Corvina, strawberries, avocado, red onion and cilantro all washed down with "Rollo" sauce.

15,00 €

Grilled vegetables and provolone

Fresh vegetables cooked on the grill, accompanied by grilled provolone cheese.

14,00 €

Artichoke Risotto

With a creamy consistency and perfectly al dente, made with tender artichokes.

16,50 €

Burrata Pizza

Our original creation with burrata, arugula, portobello and pesto.

15,50 €

Iberian Pizza

With Tito's original tomato base, mozzarella cheese, Iberian shoulder and fresh arugula.

15,50 €



Gluten-free cheesecake. Made with cheese, egg, cream and sugar.

7,50 €

Brioche bread torrija

The classic of Madrid with our own vibe.

7,50 €

Chocolate brownie

Gluten free chocolate brownie. With a touch of salt flakes and ice cream.

7,50 €

Lemon Pie

Light lemon cheesecake with cookie base and lime meringue.

7,50 €

Seasonal products



Sweet tomato

Galician Blonde T-Bone


Wild asparagus


Piparras Chile Pepper

And much more

Ask for availability