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Anchovy Gilda (Pintxo)
Pepper, Olive, and Anchovy Skewers (Unit).
Boquerón Gilda (Pintxo)
White Spanish Anchovy, Pepper and Olive Skewers (Unit).
Meet and Cheese Pintxo
Dried meet and Cheese Skewers (Unit).
Nachos with Pork Rashers
Tomato, onion, bean sauce, guacamole and mix of four cheeses with pork rashers.
Iriarte Fried Squid Slices
Tender and crunchy as Vitoria style
Knife cut. Plate of 100 gr. Origin Guijuelo. Served with crunchy bread rolls and grated natural tomato.
Portobello and Tomato Salad
Portobello in carpaccio on Pink Tomato, with toasted almonds, baked onion and Toffee vinaigrette
Iberian Ham Croquettes
Homemade, made in Rollo with love. Portion of 6 units.
Broken Eggs with Ham
Fried free-range eggs on potato straw, accompanied with Iberian ham and chili peppers.
Manchego cheese with honey
Manchego cheese form Cuenca. With Honey and Oregano. Served with striped tomato and toasted bread. Gold Medal Winner at Lyon International Competition 2022.
Burrata with Iberian Pesto and pink tomatoes
Italian burrata on pink tomato, drizzled with tomato confit pesto and topped with crispy onion.
Anchovies from Santoña
Served with grated tomato and toasted bread.
Flo's Shrimp Tempura
Served with our "Rollo" soy sauce.
With tuna and shrimp loins.
Cod, pink tomato, black olive, pickled onion and oil.
Served with toasted bread.
Brazilian cheese bread
Piquenique bread rolls wrapped in Iberian jowl of Casalvo (Burgos).
Candied in olive oil and finished on the grill.
With Iberian ham
Grilled lettuce hearts
With anchovies and tomato vinaigrette. Accompanied with dried tomato and Guernica piparra sauce.
Beef steak from Ávila
Grilled rib steak form Ávila, served with potatoes. Cooking term choose by the costumer.
False Boletus Risotto
Puntalette with simmered boletus.
Double matured beef. Cheddar cheese, onion and pickled pickle. With potato garnish.
Baby squid in black pisto
Grilled with black squid ink pisto. Served with smashed potatoes.
Corvina, strawberries, avocado, red onion and cilantro all washed down with "Rollo" sauce.
Grilled Vegetables and Provolone
Fresh vegetables cooked on the grill, accompanied by grilled provolone cheese.
Entrecote, Iberian sirloin steak, marinated chicken and chorizo criollo sausage. Served with potatoes and peppers
Gluten-free cheesecake. Made with cheese, egg, cream and sugar.
Cheesecake style, with a cookie and cream base.
Gluten-free chocolate cake. Made with chocolate, egg white, margarine and sugar.
Puff pastry cake
Layers of puff pastry filled with cream and decorated with toasted sugar.
Galician Blonde T-Bone
St. Georges mushroom
Piparras Chile Pepper
And much more
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