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Food Menu


Anchovy Gilda (Pintxo)

Pepper, Olive, and Anchovy Skewers (Unit). 

2,80 €

Boquerón Gilda (Pintxo)

White Spanish Anchovy, Pepper and Olive Skewers (Unit).

2,80 €

Meet and Cheese Pintxo

Dried meet and Cheese Skewers (Unit).

2,80 €


Nachos with Pork Rashers

Tomato, onion, bean sauce, guacamole and mix of four cheeses with pork rashers.

18,50 €

Iriarte Fried Squid Slices

Tender and crunchy as Vitoria style

14,50 €

9,60 €

Iberic Ham

Knife cut. Plate of 100 gr. Origin Guijuelo. Served with crunchy bread rolls and grated natural tomato.

19,50 €

Portobello and Tomato Salad

Portobello in carpaccio on Pink Tomato, with toasted almonds, baked onion and Toffee vinaigrette

12,50 €

Iberian Ham Croquettes

Homemade, made in the Rollo, with roll.

11,50 €

Broken Eggs with Ham

Fried free-range eggs on potato straw, accompanied with Iberian ham and chili peppers.

13,50 €

Manchego cheese with honey

From Cuenca. Cured in Honey and Oregano. Served with grated tomato and toasted bread. Gold Medal Winner at the International Competition of Lyon 2022.
* Unpasteurized.

14,50 €

Burrata with Iberian Pesto and pink tomatoes

Italian burrata on pink tomato, drizzled with tomato confit pesto and topped with crispy onion.

14,00 €

Anchovies from Santoña

Served with grated tomato and toasted bread.

19,00 €

Curried mussels

With curry, coconut and chili sauce

16,50 €

Grilled green tomatoes

With salt flakes and EVOO

10,50 €

Brazilian cheese bread

Piquenique bread rolls wrapped in Iberian jowl of Casalvo (Burgos).

10,50 €

Grilled lettuce hearts

With anchovies and tomato vinaigrette. Accompanied with dried tomato and Guernica piparra sauce.

14,50 €

Tudela artichoke

Candied in olive oil and finished on the grill.

With Iberian ham
14,50 €

13,00 € 

Cod Brandade

Served with toasted bread.

14,00 €

Codfish salad

Cod, pink tomato, black olive, pickled onion and oil.

14 €

Flo's Shrimp Tempura

Served with our "Rollo" soy sauce.

13,50 €

Main dishes

Beef steak from Ávila

Grilled rib steak form Ávila, served with potatoes. Cooking term choose by the costumer.

26,00 €

False Boletus Risotto

Puntalette with simmered boletus.

14,50 €

Smash Burger

Double matured beef. Cheddar cheese, onion and pickled pickle. With potato garnish.

12,50 €

* The doneness of the meat is at the discretion of the chef.

Baby squid in black pisto

Grilled with black squid ink pisto. Served with smashed potatoes.

16,90 €


Corvina, strawberries, avocado, red onion and cilantro all washed down with "Rollo" sauce.

15,00 €

Grilled Vegetables and Provolone

Fresh vegetables cooked on the grill, accompanied by grilled provolone cheese.

14,00 €

Grilled meats

Entrecote, Iberian sirloin steak, marinated chicken and chorizo criollo sausage. Served with potatoes and peppers

33,50 €



Gluten-free cheesecake. Made with cheese, egg, cream and sugar.

6,70 €

Lemon Pie

Cheesecake style, with a cookie and cream base.

6,70 €

Chocolate Cake

Gluten-free chocolate cake. Made with chocolate, egg white, margarine and sugar.

6,70 €

Puff pastry cake

Elongated puff pastry slices filled with layers of cream and pastry cream sandwiched together, and decorated on top with toasted sugar.

(Available on weekends)

7,50 €

Seasonal products



Sweet tomato

Galician Blonde T-Bone


Wild asparagus

St. Georges mushroom

Piparras Chile Pepper

And much more

Ask for availability

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